|
|
Andulela's Tours
Responsible Tourism
Authentic experiences
Andulela Team
Press reviews
Terms & Conditions
South Africa at a Glance
South Africa info's
Climate in South Africa
South Africa Highlights
Cape Town information
Cape Town Airport
Security in South Africa
Cape Jazz Guide
Cape Town Soccer Guide
Recommended Links
Downloads
South Africa articles
Culinary day tours
|
Full day tour: ZAR 1395 per person(incl. trsnfers) |
Includes: cellar tour, wine tasting, workshop, ingredients, apron, recipe book & a light meal
Our host invites us out to Cape the winelands on one of the area’s most prominent wine estates for a fun-filled hands-on bread making workshop.
We all get to make and shape our own different doughs including focaccia, ciabatta and soda bread.
While the breads bake, guests are welcome to enjoy a cellar tour and wine tasting of award winning wines or just laze in the charm of the wine estate. The piping hot fruits of the workshop add to the delights of our shared meal thereafter.1
After lunch we have free time to meander down the principle road of Franschhoek, which boasts charming galleries and a chocolate tasting boutique for those with a sweet tooth. (Full Day tour only)
1Light lunch: breads with tasters of tapas such as olives and cheese accompanied by a side salad. The menu may vary.
Bread Baking and Charcuterie
Half day tour: ZAR 895p.p. |
Includes: Transport return V&A Waterfront, accredited guide, overview of Franschhoek, bread baking demonstration, ingredients for the baking, charcuterie (cured meats) with degustation (tasting), wine tasting or wine pairing with chacuterie at the estate
Our host invites us out to the Cape Winelands on one of the area’s most prominent wine estates for a fun-filled and interactive bread making demonstration. Should a guest or two wish to assist our host they are very welcome to participate!
Our host will shape dough to make focaccia bread for us, sharing her secrets of success to this ancient and universal art.
While the bread bakes, we get to enjoy a fascinating talk on the art of making charcuterie (cured meats) with the estate’s chef. We will learn about making different salamis, dried sausages and hams. With a bit of luck, the chef may just share his secrets of making the well-known South African cured meat known as "biltong"! He will also punctuate this entertaining session with a bit of history behind these different types of charcuterie.
We will taste some fine wine, meats and the piping hot bread made during the baking session with our host.
back
Other food related tours
